For the Cypriot Assizes, see the excellent text by P. Zepos, “The Law in the Greek Assizes of Cyprus” (YEARBOOK OF THE SOCIETY FOR BYZANTINE STUDIES, XXV, 1955)
Here, pp. 307–330
Issuu.
Also, since we are discussing the Cypriot Assizes, let us remember that one hypothesis concerning the word “rembetis” also referred to the “right of the rembet” in a passage from the Assizes.
Our eminent etymologist K. Karapotsoglou has commented on this:
Etymological Notes: Medieval Cypriot rembet and Others.
In medieval Cypriot, the word rembet occurs in the following passages: a) “The duty of the rembet, which justice commands them to receive, is 100 marks, 8 and a half marks,” and b) “From the rembet. The right of the rembet: from 100 hyperpyra, he shall take 11 hyperpyra, 8 koukia” [Assizes of the Kingdoms of Jerusalem and Cyprus, Medieval Library, ed. K. N. Sathas, vol. 6, Venice 1877, pp. 24116–17 and 49217–18 respectively.].
Du Cange [Graecitatis 1289] recorded the word rembet from the above passages of the Assizes and interpreted it as: “Rebet, a type of drink”; in reality, the two passages from the Assizes above render precisely the Old French passage from the Munich manuscript: “Know well that reason commands that one should take from the rebeth, from 100, 8 and a third bezants, which amounts to the due,” [The Books of the Assizes and Customs of the Kingdom of Jerusalem, ed. E. H. Kausler, Stuttgart 1839, p. 280], while the passage above is also found in the form “From the ribes one must take 100, 8 bezants and 8 karoubles as the due,” [Assizes of the Kingdom of Jerusalem (French and Italian Texts), ed. E. Victor Foucher, vol. 1, Rennes 1839, p. 594], who notes(p. 594,note 39) regarding the word ribes: “Munich MS, Rebeth, a kind of rhubarb of the Arabs”.
The word rembet renders the Old French rebeth, ribette = redcurrant [=Ribes or Ribesion, the red (Ribes rubrum), commonly the gooseberry, which “is cultivated in numerous varieties, like Ribes grossularia, for its fruit… or also for the preparation of sweet drinks, especially the one known among us as groseille, from the French groseille”,while Beugnot [ Assises,vol. 2,p. 177,note d]concludes: “Ribes is the juice that pharmacists sometimes give for redcurrants, for they call the juice of redcurrants, when it is candied, rob de ribes: Succus grossularius.
[K.Karapotsoglou, “Etymological and Semantic Notes on the Text of the Assizes”,Cypriot Studies 64–65 (2000–2001) 767–768.By the same author, “Comparative Investigations into Modern Greek”,Lexicographical Bulletin 16 (1986) 283–284]
The conclusion that emerges is that the medieval Cypriot word rembet is a homonym(homonym)of Greek and is not connected with the word rembéta,rembetis.
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